Itunu Cuisine

                      Coconut shortbread is something you'll always want to do over and over again. Just try it and thank us later. Ingredients: 1 cup or 8 oz butter  1/2 cup castor sugar 1/2 tsp salt 1 egg  3 cups flour 1 cup grated coconut 1-2 tbsp castor sugar (for dusting)  Method;  1. Cream butter well 2. Add sugar, salt, egg, flour and coconut, mix well and chill for 1 hour. 3. Roll out dough in 2-3 circles, 1/2 " thick on an  ungreased baking sheet or pie plates. 4. Crimp edges, prick top with a fork and mark a wedge shaped pieces. 5. Bake in preheated oven at 300 degrees F.  for 45-50 minutes (shortbread should be pale brown after baking). 6. Then, sprinkle with a little sugar, cool and cut. Pls don't forget to follow and like our page on Facebook: Itunu Cuisine Instagram: Itunu cuisine   Twitter: @itunucuisine  Bbm channel:C0026955E Email: lifeofmolz@gmail.com