Coconut shortbread is something you'll always want to do over and over again. Just try it and thank us later.
Ingredients:
1 cup or 8 oz butter
1/2 cup castor sugar
1/2 tsp salt
1 egg
3 cups flour
1 cup grated coconut
1-2 tbsp castor sugar (for dusting)
Method;
1. Cream butter well
2. Add sugar, salt, egg, flour and coconut, mix well and chill for 1 hour.
3. Roll out dough in 2-3 circles, 1/2 " thick on an ungreased baking sheet or pie plates.
4. Crimp edges, prick top with a fork and mark a wedge shaped pieces.
5. Bake in preheated oven at 300 degrees F. for 45-50 minutes (shortbread should be pale brown after baking).
6. Then, sprinkle with a little sugar, cool and cut.
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