The recipe of the week is Melon/Egusi soup as most people know it. It is eaten all around West African Countries. The Yoruba’s call it Efo Elegusi, the Igbo’s Ofe Egusi and Hausa’s Miyan Gushi. In your opinion, which west African tribe makes the best egusi/melon soup? #recipeoftheweek #iCuisine #itunucuisine. Let us know your thoughts in the comment section below.
Mocha frappe is made with irresistible, mouthwatering chocolate flavor and fusion of coffee, blended with ice, topped with whipped cream and a drizzle chocolate or vanilla ice cream. Oh my my! What are you still waiting for? You just have to try this. INGREDIENTS ; 4 cups chilled coffee 4 tbsp instant chocolate milk (nesquick/ovaltine) 1 1/2 cup milk 1/2 cup whipped cream (cool whip) 4 scoop vanilla or chocolate ice cream DIRECTIONS ; 1. Pour chilled coffee milk and instant chocolate milk powder into the blender. 2. Mix together add whipped cream and ice cream and blend together. 3. Pour into a mug with ice cream topping. Hmmm..I told you, it's quick and easy. Pls don't forget to like and follow us on IG: Itunu cuisine Twitter: @itunucuisine Bbm channel:C0...
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