Cupcakes and butter icing

Cup cakes and butter icing

Cake made easy! For cake lovers.

INGREDIENTS:

Butter 250g

Caster sugar 150g

Baking powder 1 leveled tsp

Flour 250g

Flavor any of your choice (you can mix almond and butter scotch for a good taste)

Nutmeg optional

PROCEDURE:

STEP1. Add butter in a bowl and cream(mixing) with the cake mixer thoroughly

STEP2. Add caster sugar and cream as well

STEP3. Add baking powder in flour and sieve through a sift severally in other for the cake to be fluffy.

STEP4. Add the flour to the batter and cream gently.

STEP5. Separate egg whites and York and whisk thoroughly (notes whisk egg white thoroughly to be foamy)

STEP6. Add flavor and cream gently

STEP7. Add egg white also cream, afterwards add egg York

STEP8. Place cupcakes sheets in the pan

STEP9. Go ahead to pour your cake in the sheets

STEP10. Preheat your oven and place the cake in the oven for less or more than 20mins

STEP11. Remember to reduce the temperature in other for the cake not to get burnt

STEP12. Meanwhile you can go ahead to cream butter and caster sugar for icing

STEP13. You can add color if you wish

STEP14. Get a piping set for designs on cakes

STEP15. Then add sprinkles on it just to make it look colorful and attractive.

And there goes your cup cakes!

Don't forget to leave comments and thoughts! Contact +2347039287967 or

Email: lifeofmolz@gmail.com to place orders!

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