Wonton soup It's a classic Chinese soup, it's more like dumpling mostly found in Chinese cuisines, it can be accompanied with noodles. INGREDIENTS ; 12 shrimps 1 tsp salt 1 tsp black pepper 24 wonton skin 4 cups chicken broth or stock 1 cup chopped spinach 2 tbsp finely chopped chive METHOD 1. Season shrimps with salt and black pepper 2. Place 1 tsp shrimps on wonton skins, fold and squeeze 3. Heat broth, add spinach and cook for 2 mins 4. Ad wontons to broth and cook for few mins until cooked 5. Season to taste and sprinkle with chopped chives. Bon appetite!
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