Wonton soup (Chinese cuisine)

               

Wonton soup

It's a classic Chinese soup, it's more like dumpling mostly found in Chinese cuisines, it can be accompanied with noodles.

INGREDIENTS;

12 shrimps 

1 tsp salt 

1 tsp black pepper 

24 wonton skin 

4 cups chicken broth or stock 

1 cup chopped spinach 

2 tbsp finely chopped chive

METHOD

1. Season shrimps with salt and black pepper

2. Place 1 tsp shrimps on wonton skins, fold and squeeze 

3. Heat broth, add spinach and cook for 2 mins 

4. Ad wontons to broth and cook for few mins until cooked 

5. Season to taste and sprinkle with chopped chives.

Bon appetite!