Wonton soup (Chinese cuisine)

Wonton soup

It's a classic Chinese soup, it's more like dumpling mostly found in Chinese cuisines, it can be accompanied with noodles.

INGREDIENTS;

12 shrimps

1 tsp salt

1 tsp black pepper

24 wonton skin

4 cups chicken broth or stock

1 cup chopped spinach

2 tbsp finely chopped chive

METHOD

1. Season shrimps with salt and black pepper

2. Place 1 tsp shrimps on wonton skins, fold and squeeze

3. Heat broth, add spinach and cook for 2 mins

4. Ad wontons to broth and cook for few mins until cooked

5. Season to taste and sprinkle with chopped chives.

Bon appetite!

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