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EXCLUSIVE: MOCHA FRAPPE

                                    Mocha frappe is made with irresistible, mouthwatering chocolate flavor and fusion of coffee, blended with ice, topped with whipped cream and a drizzle chocolate or vanilla ice cream. Oh my my! What are you still waiting for? You just have to try this.  INGREDIENTS ;  4 cups chilled coffee  4 tbsp instant chocolate milk (nesquick/ovaltine) 1 1/2 cup milk 1/2 cup whipped cream (cool whip) 4 scoop vanilla or chocolate ice cream  DIRECTIONS ; 1. Pour chilled coffee milk and instant chocolate milk powder into the blender.  2. Mix together add whipped cream and ice cream and blend together.  3. Pour into a mug with ice cream topping.  Hmmm..I told you, it's quick and easy.  Pls don't forget to like and follow us on  IG: Itunu cuisine  Twitter: @itunucuisine  Bbm channel:C0026955E Email: lifeofmolz@gmail.com
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ALMOND FRUIT

The almond ( Prunus dulcis ) is a species of tree native to middle east, south Asia and some parts of Africa.  "Almond" is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus , it is classified with the peach in the subgenus Amygdalus , distinguished from the other subgenera by the corrugated shell (endocarp) surrounding the seed.  The almond that we think of as a nut is technically the seed of the fruit of the almond tree, a medium-size tree that bears fragrant pink and white flowers. Like its cousins, the peach, cherry and apricot trees, the almond tree bears fruits with stone-like seeds (or pits) within. The seed of the almond fruit is what we refer to as the almond nut.  The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut, inside. Shelling almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almo
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