Sɷ ɭɷt ɷʆ pҽɷpɭҽ aɾҽ makɩŋɠ cɷųŋtɭess ҽʆʆɷɾt tɷ ىɧҽɖ aŋɖ ɭɷىɷҽ wҽɩɠɧt. Tɾųىt mҽ wɧҽŋ I say am ɷŋҽ ɷʆ tɧҽm tɷ. I ىtųmbɭҽɖ ɷŋ tɧɩى tҽcɧŋɩqųҽى aŋɖ ʆҽɭt ɩ ىɧɷųŋɖ ىɧaɾҽ. Am ɠɷɩŋɠ tɷ bҽ tɾʏɩŋɠ tɧɩى tɷ ىɷ ɖɷŋ't ʆҽҽɭ aɭɷŋҽ. Yɷų mųىt makҽ ųp ʏɷųɾ mɩŋɖ aŋɖ bҽ ɖҽtҽɾmɩŋҽɖ ҽɭىҽ ɩt wɷųɭɖ bҽ a waىtҽ ɷʆ tɩmҽ aŋɖ ҽʆʆɷɾt. I am ɖҽtҽɾmɩŋɖ. It ɩى tɧҽ bҽɠɩŋŋɩŋɠ ɷʆ a ŋҽw wҽҽk.Lҽt'ى takҽ tɧɩى cɧaɭɭaŋɠҽ aŋɖ ɠɩѵҽ ʆҽҽɖbackى. Gamҽ ɷŋ!
Ewa oloyin (Honey beans) Honey beans is a light brown, kidney shaped beans popularly known in Yoruba as ewa oloyin, it's one sweetest beans in Nigeria. Now, let me just give you one tip I learnt from my grandma I noticed she uses lots of onions to cook ewa oloyin. So basically, onions is key in cooking beans. But I notice most people doesn't like eating beans that's because it's not well garnished with so many orisisi (enough ingredient) lol...make your beans more delicious to eat, so below are what to use to get a nutritious ewa oloyin. INGREDIENTS; 3 cups of honey beans 400g Beef or chicken (shredded) 1 cup Shrimps 3 medium bulbs onions 50g carrot 3 cooking spoons palm oil Stock cube (use Maggi crayfish) 1 tablespoon Grounded pepper(ata gungun) 1/2 teaspoon salt Ugwu Pomo (cut in small sizes) PREPARATION;...
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