ITALIAN RECIPE: RED WINE BEEF RAGU

A quick recipe of an italian meal is the red wine beef Ragu. A quick recipe and super satisfying.

INGREDIENTS
Half cup dry red wine
3 tablespoon of tomato paste
2 table spoon of flour
1 table spoon balsamic vinegar
I medium onion
4 clove garlic
6 sprig fresh thyme
1 can whole peeled tomatoes
Kosher salt
Pepper
12 oz pasta
Fresh basil
Grated Parmesan
2 lb lean brisket

DIRECTION

In a 5 to 6 quart slow cooker, whisk together the wine, tomatoes paste, flour and vinegar. Put in the onion, garlic, and thyme. Put the tomatoes crushing them with your hand.

Cut the brisket against that grain into 3 inch pieces then cross those inch into have crosswise. Season them with half teaspoon salt each with pepper and nestle in the sauce.

Cover and cook till meat is tender and soft.

20 minutes before the ragu is finished cooked the pasta according to prescribe directions.

Use two fork to break the meat into smaller pieces.

Serve over pasta you could also top with cheese or basil if you want to.
A very delicious and simple recipe for those in love with Italian food.

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