ECLAIRS AND CREAM PUFF!!!

Eclairs and cream puff
(Choux pastry)
INGREDIENTS:
1 cup boiling water
1/2 cup or 4 oz margarine or butter
1 cup all purpose flour
3 or 4 medi eggs
Choco glaze
METHOD:
1. In a heavy sauce pan, place water an margarine and bring to the boil.
2. Add all the flour at once and stir over medium heat until the mixture leaves the side of the pan and forms a ball
3. Remove from heat and leave to cool for 5mins
4. Add unbeaten eggs once at a time beat well after each addition.
5. Shape or pipe mixture into oblong 4 inches by 1 1/2 inches finger shape on a lightly greased baking dish
6. Bake in a preheated oven at 375f for 40-45mins.
7. Cool and chill with filling
8. To make glaze; blend together 2/3 cup icing sugar, 1/3 cup of cocoa powder , 2 tbsp water and 1/4 tsp vanilla, spread on eclairs.
9. Coat top of eclairs with Choco glaze.
Hmmm... Bon appetite!
Comments and thoughts please!

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