GREEN MANGOES

Green mango is basically unripe mango. They  can be sour sweet depending on the kind of variety. Basic research suggest that all unripe fruits are unhealthy for the body, but an unripe mango fruit is an exception. It is packed with loads of health benefits. Read this benefits below.
Unripe mangoes have higher content of vitamin C and also pectin. You can find pectin in other fruit like berries and apples. Pectin has medicinal value, it can be used to make several medicine especially for people with high cholesterol level.
It contains vitamin C which helps fulfill calcium requirements in the body and makes the body stronger. It helps in creation of new blood cells, prevention of bleeding tendency, absorption of iron.
It helps maintain healthy mucus and membrane due to its  content of flavonoids.
It enhances sex and improves sex life.
It alkalize the whole body and clears the skin.
Green mangoes also assist in weight loss while the ripe ones contains lots of calories, adding to the kilos.
Raw green mangoes are good for diabetes patients.
The mango peel contains phytonutrients such as pigment antioxidants like carotenoids and polyphenols.
Among pregnant women, green mangoes help reduce intensity and minimize the frequency of morning sickness.
Green mangoes could also cure ingestion and constipation. Its content of alkali and fiber help clear stomach of any disorder.
Green mangoes mixed with honey and salt it helps the body to develop to.
Raw mangoes are rich in vitamin B that are beneficial to maintain good health.
Note :Do not eat unripe mangoes without draining it milk or sap it could cause gastrointestinal, mouth or throat infection.
A number of research reveals that some people react to green mangoes immediate reaction may include itching in the mouth, lip, tip of the tounge, in some cases it may be severe including swelling of the lip, vomiting and diarrhea.